Recipe (originally an ordinary vegan sponge cake – but I made it gluten free, and a little more mixture than normal one):<\/p>\n
4 dl almond flour<\/p>\n
3 dl potato flour<\/p>\n
3 dl sugar<\/p>\n
3 tea spoon baking powder<\/p>\n
2 tea spoon vanilla sugar<\/p>\n
6 table spoons rapeoil<\/p>\n
3 \u00bd dl oat milk<\/p>\n
Stir flour, sugar, baking powder and vanilla sugar. Add oil and oat milk and stir with an electrical mixer until you get a smooth mixture. Put in an oiled baking tin of your choice (I guess the most frequent is a circular one).<\/p>\n
For the Nyan cat-cake I divided the mixture in 5 parts and coloured 4 of them with household colouring. I used a red one, which makes the cake not even vegetarian. (Now that I have I need to use it up;-). Then I tried to put the coloured mixtures in layers. I guess the professional cakes you see on the net have been made by single sponge cakes that have been coloured and the cut into perfect layers.<\/p>\n
Put in the oven at 175 degrees Celsius for 25-30 minutes. Take it out oven and turn it out and let it cool down. Mix 2 dl of oat cream and put on the cake.<\/p>\n Colour the marzipan (you will need approximately 300 g) and roll it. Use icing sugar to avoid it getting too stuck to the baking table.<\/p>\n Voila:<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Due to popular demand, I will from now on try to write my recipes in English. I decided to make an attempt to make a nyan-cat cake. Maybe not everyone has heard of nyan cat. Check out\u00a0http:\/\/www.nyan.cat\/original.php. I got inspiration … Continue reading ![\"P1020291\"](\"http:\/\/hestben.dyndns-ip.com\/public_html\/wp-content\/uploads\/2014\/01\/P1020291-300x225.jpg\")
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