This cake is so loved that it has several names. I have learnt to know it under the name “Saras Kokosrutor”, so I usually use that name. I made it without gluten, so everyone at work could enjoy it.

Recipe is retrieved from http://bakochdessert.se/recept/visa-recept/karleksmums-at-alla

Sponge cake:

6 dl gluten free flour mix

4 tea spoons baking powder

4 tea spoons vanilla sugar

5 table spoons cocoa powder

4 dl sugar

2 dl rapeoil

4 dl water

Icing:

6 tea spoons vanilla sugar

6 table spoons rape oil

6 table spoons cocoa powder

6 table cold coffee

6 dl icing sugar

Topping: 2 dl coconut powder

Instructions: Mix all dry ingredients for the sponge cake. Add oil and water and mix until smooth. Oil and breadcrumb a form. Put the mix in the form and put it in an oven at 225 degrees Celsius for about 15 minutes. Turn it out and let it cool down.

Mix all ingredients except the icing sugar until smooth. Add the icing sugar until it has adequate consistency. Put on the cake. Spread the topping on the cake. Cut into squares.